April 4, 2022

Khoya Pitha

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Khoya Pitha

shristibhartee
This recipe is the combo of khoya filled balls of suji with milk.
3.11 from 914 votes
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Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine Indian
Servings 4 people

Equipment

  • 1 Frying Pan (Kadahi)
  • 2 Container for boiling milk (tasla)
  • 3 Spatula (kalchi)

Ingredients
  

  • 1L Milk (Dudh)
  • 250g Granulated Wheat (Suji)
  • 200g Khoya
  • 1 tsp Cardamom Powder (Elaichi Powder)
  • 200g Sugar (Chini)
  • 1 tsp Ghee
  • 2 cups Water

Instructions
 

  • Put 2 cups of Water for boiling. (2 cup paani pateele me ubalne ke liye chadhaye)
  • Pour 1 tsp of Ghee into the water. (1 chhoti chammach ghee pani me dale)
  • Put the granulated wheat into the boiling water and mix it with spatula. (Ubalte hue paani me suji daal de aur uski kalchi se chalaye)
  • Now turn off the flame and prepare a dough of it. ( Flame band kar de aur suji to aata ke jaise guth le)
  • Simultaneously heat the frying pan for preparing khoya. ( Ussi ke saath saath kadahi ko garam karne ke liye chadha de )
  • Put 200 gm khoya into the frying pan and mix it with spatula. (200 gm khoya ko kadahi me daal kar kalchi se chalte rahe)
  • Add 100 gm of sugar to the khoya in the process of frying. (100 gm chini daliye khoya me aur usko chalate rahiye)
  • Keep frying until the khoya changes it colour to light brown (hardly 5-7 mins). (Khoya ko tab tak fry kijiye jab tak wo halka brown colour ka ho jaye, ye karne me 5-7 min lag jate hain)
  • Prepare small balls of the dough similar as the balls of chappatis. (Suji ke aate ki chhoti chhoti balls bana le jaise roti ke liye banaye jate hain)
  • Fill the khoya into the balls and enclose it properly. (Saare balls me khoya bhar de aur usko achhe se band kare taaki wo fate na)
  • Keep the milk for boiling into the container. (Pateele me paani boil karne ke liye chadha de)
  • Once the milk gets boiled add the balls to it. (Dudh jab acche se ubal jaye to usme suji ke balls daal dijiye)
  • Keep the gas turned on till the 1st boil. ( 1 ubal aane tak boil kijiye)
  • Add 100gm sugar to it after turning off the flame. (100gm chini mila de dudh me gas band karne ke baad)
  • Now turn off the flame and your Healthy nd Tasty khoya ka pitha is ready to eat. (Gas band kar de aur ab ye khane ke liye bilkul tayyar hai)
Keyword Khoya ka pitha, Pitha

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